Baking Class

Service Description

Join our baking class and explore the world of sweet and savory treats. Learn essential techniques, recipes, and tips from our experienced instructors. Whether you're a beginner or experienced baker, this class is perfect for you! Course Level 1: Introduction to Baking: - Basic kitchen safety and hygiene - Introduction to simple tools and utensils - Understanding different baking ingredients Course Level 2: Exploring Breads and Doughs: - Learning to make simple bread dough - Shaping and kneading dough for rolls and breadsticks - Introduction to yeast and its role in baking Course Level 3: Cookie Creations: - Basic cookie dough recipes - Decorating and icing techniques - Introduction to cookie cutters and shaping Course Level 4: Cake Decorating: - Baking and stacking a simple sponge cake - Basic frosting techniques and piping skills - Introduction to fondant and simple cake decorations Course Level 5: Pastry Perfection: - Making and rolling out pastry dough - Creating sweet and savory pastries - Introduction to different types of pastry fillings Course Level 6: Culmination and Celebration: - Bringing together skills learned throughout the year - Baking a special celebratory treat as a group - Sharing and enjoying the fruits of their labor with friends and family